It is high in fibre and grain free since it comes from a root vegetable and is high in carbohydrates, much like a potato. When organic cassava flour is used in baking, it has a very similar appearance, texture and bounce to wheat flour with a very mild flavour.
Benefits of Buying Organic Cassava Flour:
- A 100% Organic Product
- Use it instead of wheat flour in several baking recipes
- Packed full of amazing health benefits
- Suitable for vegans and vegetarians
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