- Curry tree, being a sub-tropical tree growing to a height of 4-6 m and having a medium-sized trunk goes by the botanical name Murraya.
- This herb is a signature flavor from South India, and an essential ingredient in Southeast Asian cuisine like curries, dals, and soups.
- These aromatic leaves have a lemon scent and a distinct, pungent taste that has been compared to anise and lemongrass.
- Curry leaves are aromatic herbs used in South Indian cooking.